My training & path to integrative nutrition
I completed my BSc degree in Dietetics at Stellenbosch University in 2022, followed by a community service year in the Free State.
Through my own health challenges and growing disillusionment with the conventional healthcare system, I was led to explore a more holistic path. This inspired me to continue my studies in Integrative and Functional Nutrition through the Integrative and Functional Nutrition Academy (USA).
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Through this training, I was able to integrate everything I had learned—bringing conventional dietetics together with a root-cause approach to care. This has shaped how I work: by addressing the source of health concerns, not just the symptoms.
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Vision
To empower individuals with personalised, integrative nutrition support that addresses the root causes of health concerns and promotes long-term well-being through compassionate, evidence-based care.
Mission
To create a world where people can thrive & feel at their best, through holistic, individualised nutrition.
